Antioxidant
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules.
AntioxidantPolyphenol antioxidantList of antioxidants in foodOxygen radical absorbance capacityTrolox equivalent antioxidant capacityEmblicaninVitamin CAscorbic acidFerric reducing ability of plasmaFolin–Ciocalteu reagentVitamin EPolyphenolIodideFlavonoidOxidative stress7 UpPro-oxidantReactive oxygen speciesGlutathioneSelenium
DelphinidinGreen tea extractPeroxiredoxinTroloxACES (nutritional supplement)CarotenoidTheaflavinList of food additivesTocotrienolRosmarinic acidDeoxidizerAçaí palmList of food additives, Codex AlimentariusTheaflavin digallateSuperoxide dismutaseAirborne (dietary supplement)E numberMelatoninNordihydroguaiaretic acidSecoisolariciresinol diglucoside
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