Gliadin
Gliadin is a glycoprotein present in wheat and several other cereals within the grass genus Triticum.
GliadinAnti-gliadin antibodiesCoeliac diseaseGlutenGluten sensitivityTriticeae glutensGluten immunochemistryWheat allergyProlaminHLA-DQ2HordeinGluten-sensitive idiopathic neuropathiesGluteninWheat glutenAnti-transglutaminase antibodiesWheatTissue transglutaminaseGlisodinGluten-free beerGluten-sensitive enteropathy associated conditions
Gluten-free dietHLA-DQ4ZonulinAnti-saccharomyces cerevisiae antibodiesReticular fiberHassan NaimHarry Snyder (scientist)RyeHLA-DQ5High maltose corn syrupEnteropathy-associated T-cell lymphomaGABRA4Samuel GeeCXCR3Einkorn wheatEragrostis tefList of medical abbreviations: AAgaConnecticut Agricultural Experiment StationCommercial sorghum
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